Who needs packaged hot chocolate?

Why ingest ingredients you can’t pronounce and don’t have to when the solution is so easy. Here is my not so secret recipe.  Mix equal amounts of cocoa and sugar.  Put in jar.  Enjoy!  Plop a tablespoon into a mug, add warm milk and stir or add some boiling water, then top up with milk and stir, or add cold milk stir and heat in microwave or on stove or add soymilk, or add rice milk….you see, lots of possibilites and you made it yourself . Works as a great homemade gift too.

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2 Responses

  1. I tried this the other day, my husband said it was the best hot chocolate he ever had. Or either he loves me a lot:) I also had a cup, and I must say it was very tasty.

  2. Tricia's Epicure says:

    you can put a very small pinch of Cayenne pepper it for the popular Mexican Hot Chocolate!

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