A New Era of Nachos

I love nachos. The cheesier the better. Seasoned meat just makes it a meal. But for whatever reason I don’t like making my own nachos at home. However I do love Epicure Selections seasonings and dip mixes because I can create amazing meals with minimal effort while saving money. Combine these two loves and you get a new era of nachos.

My favourite twist on nachos for a group of hungry men is the Epicure Selections Taco Fiesta Dip. Always a hit.

Epicure Fiesta Taco Dip

Fiesta Taco Dip

Makes 24 servings (3 cups / 750 ml)  Cost Per Serving: 0.44



  1. Preheat oven to 350° F (175° C).
  2. Cook beef in Epicure’s Frying Pan until lightly browned. Drain off excess fat and stir in Pueblo Bean Dip Mix and 1/2 cup (125 ml) Epicure’s Poco Picante Salsa. Set aside.
  3. Soften cream cheese in microwave on high for 15–30 seconds. Stir in sour cream and Nacho Cheese Dip Seasoning. Spread in bottom of Epicure’s Baker.
  4. Top with beef mixture. Spread remaining Poco Picante Salsa thinly overtop and sprinkle with cheese.
  5. Bake for 15 minutes, or until bubbling. Serve hot.

Now if you’re like me, a lazy cook, another great alternative for a quick fix or just simply a lighter snack I make  Epicure’s Nacho Cheese Dip.

Epicure Nacho Cheese Dip

Nacho Cheese Dip

Makes 1 1/2 cups (375 ml) Cost Per Serving: 0.47



  1. Blend ingredients and spoon into heat-proof serving dish.
  2. Heat until bubbling and serve with tortilla chips.

For more quick and easy entertaining or meal ideas check out epicureselections.com

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1 Response

  1. Epicure says:

    Now that’s good eating!

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