Food trucks are a booming business.
With lower startup costs, they certainly are a much more attractive option than a traditional restaurant. Have you taken into consideration the added expenses of gas, parking tickets, and permits? What about the perceived competition by some brick-and-mortar restaurant owners? Some think a food truck will deter customers. There is a lot to consider before you turn your old cube van into the flagship of your mobile-food empire.
Do you have what it takes to work in the food truck industry? Have a look at the infographic below and see…
*This infographic is from CarInsurance.org, a US consumer-education site.