Farm to Table: Absence Makes the Heart Grow Fonder
The autumn colours of the leaves in Ottawa, Canada’s capital, have faded and fallen away, leaving only pine green needles. Cool fall winds have turned into brisk winter ones. Snow now blanket the roads. Locals have already turned their attentions to heartier fare, game meat pies with buttery pastry; roasted meats scented with spices and [...]
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January 19, 2011 




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