Foodie.ca

There’s a lot going for you as a professional cook. From the outside, you practice your art in a serious, studied manner under well lit conditions. From the inside, you are improvising your trade under often less than ideal circumstances using whatever tools are available to get the job done. The nature of the work [...]

You don’t have to look very far to realize we are absolutely spoiled on this coast to an abundance of culinary riches. Wild mushrooms, acres of fertile farmland producing the best produce you could hope to eat, pasture run chicken and duck, a long list of well managed, easily accessible seafood, ethically raised lamb, pork [...]