Foodie.ca

After what I would classify a horrendous food/service experience at Tigh-Na-Mara’s Cedar Room in 2011, I was slightly hesitate to go back for another dinner. With that said, the Sunday brunch we had a few months ago was absolutely amazing, so there was certainly some hope that a second dinner would go better than the [...]

This past Christmas, my in-laws gave me a mini knife sharpener – which I subsequently added to my kitchen travel kit. I then began to wonder if anyone else does this when they go on vacation? When traveling, we tend to stay away from resorts and big hotels. We prefer to rent accommodations that can [...]

Yes, food is like fashion. There are some trends that chefs and restaurants have to follow to please their customers trough out the seasons and they are classics that are never to disappear from our tables.  Here is a list of ingredients that I think are mostly “in” the game or are gaining  in popularity. Fact: I am crazy [...]

Tea cocktails, eh? After a few times hearing this new concept, I had to look into it. I am a big tea drinker and thought, sure! Why not? The first place that came to mind was Silk Road Teas, which is a tea shop and aromatherapy spa in Victoria. I contacted Daniela, the owner of [...]

We recently returned from a great weekend of camping in Messina, NY. This was our third time camping in the region and we endeavour to discover new treats each visit. Our traveling companions are very well versed in the Upstate New York area (having camped there many times over the past few summers) and did [...]

After several visits to Tigh-Na-Mara’s Cedar Room, we were really impressed. Unfortunately, it didn’t start that way… While in Nanaimo for a weekend of work, my partner and I decided to treat his Dad and Step-Mom with a nice dinner in the Cedar Room at the Tigh-Na-Mara Resort in Parksville. Brendan and I had never [...]

Morels are strange looking mushrooms. At first glance, most might doubt that they actually are mushrooms because of their dark, honeycomb structure, often described as brain-like. Okay, brain-like does not sound appetizing but trust me, they are so good. Morels have a flavour that is rich and earthy. Their texture is meaty and satisfying, and [...]

  If your part of the country has been as stifling as it has been in Ontario, then you can appreciate any opportunity to leave off the oven and to cook outside. I make these quick pouches and put them on the top rack of my gas grill and they take 20 minutes. The possibilities [...]

Our garden is flourishing. Everything is green and red and wonderful. I love when August rolls around because that usually means two things for me – local corn and I can start enjoying my tomatoes. We are fortunate enough to be able to have some herbs, peppers and beans already – but I am always [...]

One thing I’ve been talking a bit about lately is my apprehension over baking. This might sound silly to many of you aficionados out there, but given that only one of my many apartments over the past several years abroad had an oven in it (and that was only for a couple of months), baking [...]