Foodie.ca

Since moving slightly away from the low-carb lifestyle, I have started eating more whole grains, fruits and veggies that are slightly higher in carb content. I have also been hearing more and more about “resistant carbohydrates,” and have been curious as to what all the hype is about. It seems to me that society (and [...]

Lately, I’ve been really craving my favourite thing to eat – Chinese food. I love it. I could have chow mein, sweet and sour pork and Chinese vegetables every day of my life. I would even be happy about it. When I think about my favourite foods, I think of more savoury, meal type dishes [...]

So he says in his Moral Crusade Against Foodies this week in The Atlantic, where his simpering disgust for food writers and food enthusiasts in general is palpable. Where it comes from, other than some vaguely moral high ground, is not clear. We are weak, he presumes – blinded by gluttony and consumed by our [...]

Got a recipe people rave over? Think your dish is worthy of $25,000? Think your dish is tasty enough to be sold in the grocery store? Enjoy reality TV? If you said “yes” to any of these questions than the Food Network has a show for you! Temple Street Productions, producers of Canada’s Next Top [...]

Just in time for Christmas and the New Year, I received a gift basket of the new Colour Therapy teas from Tetley, so in the spirit of the holidays, we`re going to host a little giveaway here on Foodie.ca These are a new line of herbal teas that have been blended with colour (and mood [...]

After months of planning, I am delighted to present Foodie.ca, a collaborative effort featuring over 20 authors from across Canada writing about all aspects of food and drink! First of all, a huge thanks to all the authors who have partnered on this project to bring fabulous articles to you! But I also want to [...]