Category: Recipes

Assemble ingredients. Stir. Cook. Eat. Enjoy.

Pesto in a small bowl 0

Tarragon Pesto

Tarragon has a delicate anise-like flavour and is a key part of French cooking. It is often paired with chicken, in Bernaise sauce, with vegetables and with mild fish. We made fresh halibut poached...

Ghoul Ade Martini 0

Ghoul Ade Martini

Yes…it looks like dirty, spooky, mucky swamp water…but it tastes FABULOUS… 1 Ounce Vodka 1 Ounce Hpnotiq 1 Ounce Orange Juice (pulp free) 2 Ounces Grape Juice Add all ingredients to a shaker filled...

Hurricane food 3

Hurricane food

I was inspired by the glimpse of cold weather we just experienced earlier than supposed (thanks to Irene) to make a classic comfort food dish from Quebec. The “shepherd pie” that we actually call “Pâté Chinois” in...

S’more Season 0

S’more Season

Over here on the West Coast we’ve finally had a few consecutive weeks of Summer.  This means lunches are on the patio, dinner are all made on the BBQ, and long weekend camping plans...

Steamed Tilapia in a Pouch 0

Steamed Tilapia in a Pouch

  If your part of the country has been as stifling as it has been in Ontario, then you can appreciate any opportunity to leave off the oven and to cook outside. I make...